| Recommended for | Confectionary, Ice Cream |
|---|---|
| Claim | Halal, Kosher, Non-GMO, Organic |
| Raw Materials | Organic Wheat |
| Certifications | Halal, Kosher, Non-GMO, Organic |
AGENABON Organic Wheat-based DE 97
AGENABON based on wheat has a DE value of 97 represents a quick source of energy and aids tanning in the presence of proteins It is used as an ingredient in ice cream, candies & confectionaries.
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AGENABON Organic DE 70 Glucose Syrup
Organic corn-based liquid glucose-syrups are available with a DE 40 – representing the perfect ingredient for natural food colouring applications. DE of 70 is applied mainly in confectionary, ice cream, spreads and cereals. DE of 97, with the highest level of sweetness, acts as a fermentation substrate and is mainly applied in syrups and liqueurs.
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Sweet Whey
Organic Sweet Whey Powder
Sweet whey powder retains all of the benefits and flavor of liquid whey, minus the moisture. Applications include dry mixes, confections, and animal feed products.
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Sesame
Organic Sesame Protein
With a protein content of around 50%, our organic sesame protein is an excellent plant based protein inclusion in a protein blend or value added product.
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Wheat
Wheat-based Organic High Maltose Syrup
Our wheat-based organic high maltose syrup has a DE value of 50. Even though wheat-based it is guaranteed gluten-free.
