Organic glucose syrup solids are excellent to improve mouthfeel, reduce sweetness when blended with other sweeteners, solubility agent, carrier, bulking agent, and binding agent. AGENABON Organic DE 97 Glucose Syrup Solids are a recommended ingredient for organic and non-GMO products such as ice creams, spice blends, dry mixes, processed meat products, condiments, and beverages.
AGENABON Organic DE 97 Glucose Syrup Solids
Solid glucose syrups based on corn are available under the brand AGENABON in a DE value range from 21 – 97 and therefore in different sweetness levels. Applications range from being a good carbohydrate source and quick source of energy, tanning support in presence of proteins and melting control. Furthermore they are used as glucose-based bulking agents.