Bakery
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Wheat
Wheat-based Organic High Maltose Syrup
Our wheat-based organic high maltose syrup has a DE value of 50. Even though wheat-based it is guaranteed gluten-free.
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Wheat
WEIZITA Organic Wheat Starch
WEIZITA is our native wheat starch with a broad range of application in bakery, candies & confectionery, sausage products, soups and sauces, etc.
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Wheat
BIO-VITAL Organic Vital Wheat Gluten
Organic vital wheat gluten is our special product with added value! It represents the organic wheat protein perfect for use in wheat-flour applications to improve dough stabilization & shaping and acting as an ideal meat alternative due to it’s meat-like, fibrous texture.
