Product Finder

  • Dextrose

    DEXTRODYN Organic Dextrose Monohydrate

    DEXTRODYN is a corn based dextrose monohydrate. It is mainly applied as a crystallization inhibitor and for melting control. Due to its high DE value it can be used as fermentation substrate in beverages.

  • Corn

    AGENABON Organic DE 97 Glucose Syrup Solids

    Solid glucose syrups based on corn are available under the brand AGENABON in a DE value range from 21 – 97 and therefore in different sweetness levels. Applications range from being a good carbohydrate source and quick source of energy, tanning support in presence of proteins and melting control. Furthermore they are used as glucose-based bulking agents.

  • Corn

    AGENABON Organic DE 29 Glucose Syrup Solids

    Solid glucose syrups based on corn are available under the brand AGENABON in a DE value range from 21 – 97 and therefore in different sweetness levels. Applications range from being a good carbohydrate source and quick source of energy, tanning support in presence of proteins and melting control. Furthermore they are used as glucose-based bulking agents.

  • Corn

    AGENABON Organic F30 Glucose and Invert Sugar Syrup

    Organic corn-based liquid glucose-syrups are available with a DE 40 – representing the perfect ingredient for natural food colouring applications. DE of 70 is applied mainly in confectionary, ice cream, spreads and cereals. DE of 97, with the highest level of sweetness, acts as a fermentation substrate and is mainly applied in syrups and liqueurs.

  • Corn

    AGENABON Organic High Maltose Syrup DE 50

    Our corn-based organic high maltose syrup has a DE value of 50. It shows characteristics similar to sucrose but less sweetness.

  • Corn

    AGENABON Organic DE 40 Glucose Syrup

    Organic corn-based liquid glucose-syrups are available with a DE 40 – representing the perfect ingredient for natural food colouring applications. DE of 70 is applied mainly in confectionary, ice cream, spreads and cereals. DE of 97, with the highest level of sweetness, acts as a fermentation substrate and is mainly applied in syrups and liqueurs.

  • Corn

    AGENABON Organic DE 70 Glucose Syrup

    Organic corn-based liquid glucose-syrups are available with a DE 40 – representing the perfect ingredient for natural food colouring applications. DE of 70 is applied mainly in confectionary, ice cream, spreads and cereals. DE of 97, with the highest level of sweetness, acts as a fermentation substrate and is mainly applied in syrups and liqueurs.

  • Potato

    QUEMINA Organic Pre-gelatinized Potato Starch

    QUEMINA Pregelatinized potato starch is available at different fine-ness grades. It’s used in sweet dessert creams, instant products as well as in extruded snack products giving smooth texture and positively supporting humidity regulation in the final product.

  • Corn

    QUEMINA Organic Pre-gelatinized Corn Starch

    QUEMINA Pregelatinized corn starches show a creamy texture and are of special importance in bakery premixes, convenience and instant products.

  • Corn

    AGENAJEL Organic Stabilized Waxy Maize Starch

    Our functional clean label corn starch AGENAJEL is the organic alternative to chemically modified starch. It renders products in various applications more process and retrogradation stable. It gives a slight jelly structure.

  • Corn

    AGENADYN Organic Thin Boiling Corn Starch

    Thin boiling corn starch is sold under the brand AGENADYN as is the ideal ingredient for vegan jellies as it shows perfect gel formation capacities serving as gelatin replacement.

  • Corn

    MAISITA Organic Native Corn Starch

    Our native corn starch – is mainly used in bakery and pudding powder as stabilizer, thickener, gelling and water-binding agent and can also serve as moulding starch.

  • Corn and Wheat

    AGENAMALT Organic Corn and Wheat-based Maltodextrin DE 19

    Another AGENAMALT product with a DE value of 19 in the group of sweetest maltodextrins is a mixture of corn & wheat starch saccharification products.

  • Corn

    AGENAMALT Non-GMO Corn-based Maltodextrin DE 19

    AGENAMALT DE 19 based on corn is perfect for natural coloring applications. Furthermore it finds its application in candies, confectionary, beverages, cereals, etc.

  • Corn

    AGENAMALT Organic Corn-based Maltodextrin DE 19

    AGENAMALT DE 19 based on corn is perfect for natural coloring applications. Furthermore it finds its application in candies, confectionary, beverages, cereals, etc.

  • Corn

    AGENAMALT Organic Corn-based Maltodextrin DE 10

    Our corn-based maltodextrin has a DE of 10 is perfect to be used as a carrier and anti-caking agent.

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