Sauces and Condiments
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Dextrose
DEXTRODYN Organic Dextrose Monohydrate
DEXTRODYN is a corn based dextrose monohydrate. It is mainly applied as a crystallization inhibitor and for melting control. Due to its high DE value it can be used as fermentation substrate in beverages.
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Corn
AGENABON Organic DE 97 Glucose Syrup Solids
Solid glucose syrups based on corn are available under the brand AGENABON in a DE value range from 21 – 97 and therefore in different sweetness levels. Applications range from being a good carbohydrate source and quick source of energy, tanning support in presence of proteins and melting control. Furthermore they are used as glucose-based bulking agents.
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Corn
AGENABON Organic DE 29 Glucose Syrup Solids
Solid glucose syrups based on corn are available under the brand AGENABON in a DE value range from 21 – 97 and therefore in different sweetness levels. Applications range from being a good carbohydrate source and quick source of energy, tanning support in presence of proteins and melting control. Furthermore they are used as glucose-based bulking agents.
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Corn
AGENABON Organic F30 Glucose and Invert Sugar Syrup
Organic corn-based liquid glucose-syrups are available with a DE 40 – representing the perfect ingredient for natural food colouring applications. DE of 70 is applied mainly in confectionary, ice cream, spreads and cereals. DE of 97, with the highest level of sweetness, acts as a fermentation substrate and is mainly applied in syrups and liqueurs.
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Corn
AGENABON Organic DE 40 Glucose Syrup
Organic corn-based liquid glucose-syrups are available with a DE 40 – representing the perfect ingredient for natural food colouring applications. DE of 70 is applied mainly in confectionary, ice cream, spreads and cereals. DE of 97, with the highest level of sweetness, acts as a fermentation substrate and is mainly applied in syrups and liqueurs.
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Corn
AGENABON Organic DE 70 Glucose Syrup
Organic corn-based liquid glucose-syrups are available with a DE 40 – representing the perfect ingredient for natural food colouring applications. DE of 70 is applied mainly in confectionary, ice cream, spreads and cereals. DE of 97, with the highest level of sweetness, acts as a fermentation substrate and is mainly applied in syrups and liqueurs.
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Potato
QUEMINA Organic Pre-gelatinized Potato Starch
QUEMINA Pregelatinized potato starch is available at different fine-ness grades. It’s used in sweet dessert creams, instant products as well as in extruded snack products giving smooth texture and positively supporting humidity regulation in the final product.
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Corn
QUEMINA Organic Pre-gelatinized Corn Starch
QUEMINA Pregelatinized corn starches show a creamy texture and are of special importance in bakery premixes, convenience and instant products.
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Corn
AGENAJEL Organic Stabilized Waxy Maize Starch
Our functional clean label corn starch AGENAJEL is the organic alternative to chemically modified starch. It renders products in various applications more process and retrogradation stable. It gives a slight jelly structure.
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Corn
MAISITA Organic Native Corn Starch
Our native corn starch – is mainly used in bakery and pudding powder as stabilizer, thickener, gelling and water-binding agent and can also serve as moulding starch.
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Corn and Wheat
AGENAMALT Organic Corn and Wheat-based Maltodextrin DE 19
Another AGENAMALT product with a DE value of 19 in the group of sweetest maltodextrins is a mixture of corn & wheat starch saccharification products.
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Corn
AGENAMALT Non-GMO Corn-based Maltodextrin DE 19
AGENAMALT DE 19 based on corn is perfect for natural coloring applications. Furthermore it finds its application in candies, confectionary, beverages, cereals, etc.
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Corn
AGENAMALT Organic Corn-based Maltodextrin DE 19
AGENAMALT DE 19 based on corn is perfect for natural coloring applications. Furthermore it finds its application in candies, confectionary, beverages, cereals, etc.
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Corn
AGENAMALT Organic Corn-based Maltodextrin DE 10
Our corn-based maltodextrin has a DE of 10 is perfect to be used as a carrier and anti-caking agent.