Product Finder

  • Wheat and Sugar Beet

    Wheat and Sugar Beet-based Organic Glucose-Fructose-Syrups

    Wheat and sugar beet is the raw material for the production of a glucose-fructose-syrup with 30% of fructose content and 70% other sugars, mainly glucose.

  • Wheat

    AGENABON Organic Wheat-based DE 97

    AGENABON based on wheat has a DE value of 97 represents a quick source of energy and aids tanning in the presence of proteins It is used as an ingredient in ice cream, candies & confectionaries.

  • Wheat

    Wheat-based Organic High Maltose Syrup

    Our wheat-based organic high maltose syrup has a DE value of 50. Even though wheat-based it is guaranteed gluten-free.

  • Wheat

    Wheat-based Organic Liquid Glucose Syrup DE 40

    The wheat-based organic liquid glucose syrup of DE 40 finds its main application in soft & hard caramels, gums & jellies, creams, candies as well as ketchup and other sweet applications.

  • Wheat

    Wheat-based Organic Liquid Glucose Syrup DE 70

    The wheat-based organic liquid glucose syrup of DE 70 finds its main application in soft & hard caramels, gums & jellies, creams, candies as well as ketchup and other sweet applications.

  • Dextrose

    DEXTRODYN Organic Dextrose Monohydrate

    DEXTRODYN is a corn based dextrose monohydrate. It is mainly applied as a crystallization inhibitor and for melting control. Due to its high DE value it can be used as fermentation substrate in beverages.

  • Corn

    AGENABON Organic DE 97 Glucose Syrup Solids

    Solid glucose syrups based on corn are available under the brand AGENABON in a DE value range from 21 – 97 and therefore in different sweetness levels. Applications range from being a good carbohydrate source and quick source of energy, tanning support in presence of proteins and melting control. Furthermore they are used as glucose-based bulking agents.

  • Corn

    AGENABON Organic DE 29 Glucose Syrup Solids

    Solid glucose syrups based on corn are available under the brand AGENABON in a DE value range from 21 – 97 and therefore in different sweetness levels. Applications range from being a good carbohydrate source and quick source of energy, tanning support in presence of proteins and melting control. Furthermore they are used as glucose-based bulking agents.

  • Corn and Sugar Beet

    Corn and Sugar Beet-based Organic Glucose-Fructose-Syrups DE 9

    Glucose-Fructose-Syrups, such as DE 9, are based on the raw materials corn & sugar beet. DE 9 is available in the lower (9%) fructose content.

  • Corn and Sugar Beet

    Corn and Sugar Beet-based Organic Glucose-Fructose-Syrups DE 30

    Glucose-Fructose-Syrups, such as DE 30, are based on the raw materials corn & sugar beet. DE 30 is available in the higher (30%) fructose content.

  • Corn

    AGENABON Organic F30 Glucose and Invert Sugar Syrup

    Organic corn-based liquid glucose-syrups are available with a DE 40 – representing the perfect ingredient for natural food colouring applications. DE of 70 is applied mainly in confectionary, ice cream, spreads and cereals. DE of 97, with the highest level of sweetness, acts as a fermentation substrate and is mainly applied in syrups and liqueurs.

  • Corn

    AGENABON Organic High Maltose Syrup DE 50

    Our corn-based organic high maltose syrup has a DE value of 50. It shows characteristics similar to sucrose but less sweetness.

  • Corn

    AGENABON Organic DE 40 Glucose Syrup

    Organic corn-based liquid glucose-syrups are available with a DE 40 – representing the perfect ingredient for natural food colouring applications. DE of 70 is applied mainly in confectionary, ice cream, spreads and cereals. DE of 97, with the highest level of sweetness, acts as a fermentation substrate and is mainly applied in syrups and liqueurs.

  • Corn

    AGENABON Organic DE 70 Glucose Syrup

    Organic corn-based liquid glucose-syrups are available with a DE 40 – representing the perfect ingredient for natural food colouring applications. DE of 70 is applied mainly in confectionary, ice cream, spreads and cereals. DE of 97, with the highest level of sweetness, acts as a fermentation substrate and is mainly applied in syrups and liqueurs.

  • Wheat

    WEIZITA Organic Wheat Starch

    WEIZITA is our native wheat starch with a broad range of application in bakery, candies & confectionery, sausage products, soups and sauces, etc.

  • Waxy Corn

    AGENAJEL Organic Waxy Maize Starch

    AGENAJEL waxy maize starch is the clean label alternative to modified starches without chemical modification process, giving viscosity, creamy texture and resulting in less syneresis and process-stability when used in the final product.

  • Waxy Corn

    QUEMINA Organic Pre-gelatinized Waxy Maize Starch

    QUEMINA Waxy corn starch in ist pregelatinized form is available with different properties. Main fields of applications are baby, sports and geriatric food, where it serves as complex soluble carbohydrate, as well as snacks, sauces, ice cream, flavors, etc.

  • Potato

    QUEMINA Organic Pre-gelatinized Potato Starch

    QUEMINA Pregelatinized potato starch is available at different fine-ness grades. It’s used in sweet dessert creams, instant products as well as in extruded snack products giving smooth texture and positively supporting humidity regulation in the final product.

  • Corn

    QUEMINA Organic Pre-gelatinized Corn Starch

    QUEMINA Pregelatinized corn starches show a creamy texture and are of special importance in bakery premixes, convenience and instant products.

  • Waxy Corn

    MAISITA Organic Waxy Maize Corn Starch

    MAISITA from waxy corn is a pure amylopectin starch ideally to be applied in convenience products and frozen foods.

  • Corn

    AGENAJEL Organic Stabilized Waxy Maize Starch

    Our functional clean label corn starch AGENAJEL is the organic alternative to chemically modified starch. It renders products in various applications more process and retrogradation stable. It gives a slight jelly structure.

  • Potato

    STÄRKINA Non-GMO Native Potato Starch

    The native potato starch – is produced out of high quality European starch potatoes. Due to its neutral taste, high water binding capacity, and the absence of allergens it has a broad range of application including bakery products, sausages, soups and sauces, etc. In its dehydrated form it is used in pharma applications as well as in dry soups and dry mixes.

  • Corn

    AGENADYN Organic Thin Boiling Corn Starch

    Thin boiling corn starch is sold under the brand AGENADYN as is the ideal ingredient for vegan jellies as it shows perfect gel formation capacities serving as gelatin replacement.

  • Waxy Corn

    AGENALITE Organic Thin Boiling Waxy Maize Starch

    AGENALITE is our organic thin boiling waxy maize starch which represents the ideal ingredient for fat replacements. It gives a greasy texture in dietary products in various different food applications. It is the ideal ingredient for fat-reduced sweet spreads offering the possibility to produce them palm-oil free.

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