Snacks and Cereals

  • Corn

    AGENABON Organic DE 70 Glucose Syrup

    Organic corn-based liquid glucose-syrups are available with a DE 40 – representing the perfect ingredient for natural food colouring applications. DE of 70 is applied mainly in confectionary, ice cream, spreads and cereals. DE of 97, with the highest level of sweetness, acts as a fermentation substrate and is mainly applied in syrups and liqueurs.

  • Waxy Corn

    QUEMINA Organic Pre-gelatinized Waxy Maize Starch

    QUEMINA Waxy corn starch in ist pregelatinized form is available with different properties. Main fields of applications are baby, sports and geriatric food, where it serves as complex soluble carbohydrate, as well as snacks, sauces, ice cream, flavors, etc.

  • Nonfat Milk

    Organic Non-Fat Milk Powder

    When a lower fat content is desired in a finished product, organic non-fat milk powder provides the flavor of dairy without the excess calories.

  • Whole Milk

    Organic Whole Milk Powder

    Pasteurized whole milk is produced by spray drying condensed whole milk to produce this clean dairy flavor powder. Perfect for applications such as ice cream, chocolate, confections and more.

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