Protein and Meat

  • Powder

    BIOREAL Organic Molasses-based Autolyzed Yeast Powder

    BIOREAL organic yeast powder is rendered inactive by the addition of salt. In addition to offering umami flavor notes, it’s a great source of many vitamins and protein.

  • Flake

    BIOREAL Organic Yeast Flakes AF

    BIOREAL organic yeast flakes are often also referred to as nutritional yeast. These flakes are formed by adding the deactivated yeast to rice flour, drying, and flaking. A good source of vitamins and protein, as well as a flavorful addition to many types of products where a cheesy umami flavor is desired.

  • Powder

    BIOREAL Organic Autolyzed Yeast Powder

    BIOREAL organic yeast powder is rendered inactive by the addition of salt. In addition to offering umami flavor notes, it’s a great source of many vitamins and protein.

  • Corn

    AGENABON Organic DE 97 Glucose Syrup Solids

    Solid glucose syrups based on corn are available under the brand AGENABON in a DE value range from 21 – 97 and therefore in different sweetness levels. Applications range from being a good carbohydrate source and quick source of energy, tanning support in presence of proteins and melting control. Furthermore they are used as glucose-based bulking agents.

  • Corn

    AGENABON Organic DE 29 Glucose Syrup Solids

    Solid glucose syrups based on corn are available under the brand AGENABON in a DE value range from 21 – 97 and therefore in different sweetness levels. Applications range from being a good carbohydrate source and quick source of energy, tanning support in presence of proteins and melting control. Furthermore they are used as glucose-based bulking agents.

  • Wheat

    WEIZITA Organic Wheat Starch

    WEIZITA is our native wheat starch with a broad range of application in bakery, candies & confectionery, sausage products, soups and sauces, etc.

  • Potato

    QUEMINA Organic Pre-gelatinized Potato Starch

    QUEMINA Pregelatinized potato starch is available at different fine-ness grades. It’s used in sweet dessert creams, instant products as well as in extruded snack products giving smooth texture and positively supporting humidity regulation in the final product.

  • Potato

    STÄRKINA Non-GMO Native Potato Starch

    The native potato starch – is produced out of high quality European starch potatoes. Due to its neutral taste, high water binding capacity, and the absence of allergens it has a broad range of application including bakery products, sausages, soups and sauces, etc. In its dehydrated form it is used in pharma applications as well as in dry soups and dry mixes.

  • Corn

    AGENADYN Organic Thin Boiling Corn Starch

    Thin boiling corn starch is sold under the brand AGENADYN as is the ideal ingredient for vegan jellies as it shows perfect gel formation capacities serving as gelatin replacement.

  • Potato

    STÄRKINA Organic Low-moisture Potato Starch

    The native potato starch – is produced out of high quality European starch potatoes. Due to its neutral taste, high water binding capacity, and the absence of allergens it has a broad range of application including bakery products, sausages, soups and sauces, etc. In its dehydrated form it is used in pharma applications as well as in dry soups and dry mixes.

  • Potato

    STÄRKINA Organic Native Potato Starch

    The native potato starch – is produced out of high quality European starch potatoes. Due to its neutral taste, high water binding capacity, and the absence of allergens it has a broad range of application including bakery products, sausages, soups and sauces, etc. In its dehydrated form it is used in pharma applications as well as in dry soups and dry mixes.

  • Sunflower

    Organic Sunflower Protein Concentrates 55%

    We offer organic sunflower protein in percentages of 45 and 55%, perfect for balancing and enhancing the protein content of your formulation.

  • Sunflower

    Organic Sunflower Protein Concentrates 45%

    We offer organic sunflower protein in percentages of 45 and 55%, perfect for balancing and enhancing the protein content of your formulation.

  • Psyllium

    Organic Psyllium Seed Protein

    In addition to boasting a 40-50% protein value, psyllium protein also provides a source of soluble fiber to add even more value to formulations.

  • Sesame

    Organic Sesame Protein

    With a protein content of around 50%, our organic sesame protein is an excellent plant based protein inclusion in a protein blend or value added product.

  • Flax

    Organic Flaxseed Protein

    Our organic flaxseed protein provides not only a 40-50% protein content, but also omega-3 fatty acids, and both soluble and insoluble fiber.

  • Wheat

    BIO-VITAL Organic Vital Wheat Gluten

    Organic vital wheat gluten is our special product with added value! It represents the organic wheat protein perfect for use in wheat-flour applications to improve dough stabilization & shaping and acting as an ideal meat alternative due to it’s meat-like, fibrous texture.

  • Potato

    AGENAFIBER Organic Potato Fiber

    Potato fibers are a great replacement for hard-to-find fibers. AGENAFIBER is not only used for fiber enrichment but also offers various additional benefits in food products, apart from the properties already described for insoluble fibers. It is guaranteed gluten-free, 100% from potato and is neutral in odour and taste, which makes it an ideal carrier substance as well.

Scroll to Top