Glucose Syrup

Liquid glucose syrups are available with different DE levels. Low DE (up to DE 30) syrups have a low content of mono and disaccharides and impart a low level of sweetness. They improve texture and mouthfeel with high viscosity and help to reduce sugar. Standard DE glucose syrups (approx. DE 40) have a moderate sweetness, low browning tendency, and can act as a crystallization inhibitor. High DE organic syrups (> DE 70) offer the highest level of sweetness and are important as a carbohydrate/energy source in various food applications.

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