Confectionary
-
Wheat
Wheat-based Organic Liquid Glucose Syrup DE 40
The wheat-based organic liquid glucose syrup of DE 40 finds its main application in soft & hard caramels, gums & jellies, creams, candies as well as ketchup and other sweet applications.
-
Wheat
Wheat-based Organic Liquid Glucose Syrup DE 70
The wheat-based organic liquid glucose syrup of DE 70 finds its main application in soft & hard caramels, gums & jellies, creams, candies as well as ketchup and other sweet applications.
-
Corn
AGENABON Organic F30 Glucose and Invert Sugar Syrup
Organic corn-based liquid glucose-syrups are available with a DE 40 – representing the perfect ingredient for natural food colouring applications. DE of 70 is applied mainly in confectionary, ice cream, spreads and cereals. DE of 97, with the highest level of sweetness, acts as a fermentation substrate and is mainly applied in syrups and liqueurs.
-
Corn
AGENABON Organic DE 40 Glucose Syrup
Organic corn-based liquid glucose-syrups are available with a DE 40 – representing the perfect ingredient for natural food colouring applications. DE of 70 is applied mainly in confectionary, ice cream, spreads and cereals. DE of 97, with the highest level of sweetness, acts as a fermentation substrate and is mainly applied in syrups and liqueurs.
-
Corn
AGENABON Organic DE 70 Glucose Syrup
Organic corn-based liquid glucose-syrups are available with a DE 40 – representing the perfect ingredient for natural food colouring applications. DE of 70 is applied mainly in confectionary, ice cream, spreads and cereals. DE of 97, with the highest level of sweetness, acts as a fermentation substrate and is mainly applied in syrups and liqueurs.
-
Wheat
WEIZITA Organic Wheat Starch
WEIZITA is our native wheat starch with a broad range of application in bakery, candies & confectionery, sausage products, soups and sauces, etc.
-
Corn
MAISITA Organic Native Corn Starch
Our native corn starch – is mainly used in bakery and pudding powder as stabilizer, thickener, gelling and water-binding agent and can also serve as moulding starch.
-
Buttermilk Blend
Organic Buttermilk Blend Powder
Being naturally on the more acidic side of dairy powders, organic buttermilk powder is especially useful in activating leavening agents like baking soda or baking powder in dry blends, or adding an element of tartness to a final product.
-
Nonfat Milk
Organic Non-Fat Milk Powder
When a lower fat content is desired in a finished product, organic non-fat milk powder provides the flavor of dairy without the excess calories.
-
Whole Milk
Organic Whole Milk Powder
Pasteurized whole milk is produced by spray drying condensed whole milk to produce this clean dairy flavor powder. Perfect for applications such as ice cream, chocolate, confections and more.