Beverages

  • Corn

    AGENABON Organic DE 97 Glucose Syrup Solids

    Solid glucose syrups based on corn are available under the brand AGENABON in a DE value range from 21 – 97 and therefore in different sweetness levels. Applications range from being a good carbohydrate source and quick source of energy, tanning support in presence of proteins and melting control. Furthermore they are used as glucose-based bulking agents.

  • Corn

    AGENABON Organic DE 29 Glucose Syrup Solids

    Solid glucose syrups based on corn are available under the brand AGENABON in a DE value range from 21 – 97 and therefore in different sweetness levels. Applications range from being a good carbohydrate source and quick source of energy, tanning support in presence of proteins and melting control. Furthermore they are used as glucose-based bulking agents.

  • Sunflower

    Organic Sunflower Protein Concentrates 55%

    We offer organic sunflower protein in percentages of 45 and 55%, perfect for balancing and enhancing the protein content of your formulation.

  • Sunflower

    Organic Sunflower Protein Concentrates 45%

    We offer organic sunflower protein in percentages of 45 and 55%, perfect for balancing and enhancing the protein content of your formulation.

  • Psyllium

    Organic Psyllium Seed Protein

    In addition to boasting a 40-50% protein value, psyllium protein also provides a source of soluble fiber to add even more value to formulations.

  • Sesame

    Organic Sesame Protein

    With a protein content of around 50%, our organic sesame protein is an excellent plant based protein inclusion in a protein blend or value added product.

  • Flax

    Organic Flaxseed Protein

    Our organic flaxseed protein provides not only a 40-50% protein content, but also omega-3 fatty acids, and both soluble and insoluble fiber.

  • Potato

    AGENAFIBER Organic Potato Fiber

    Potato fibers are a great replacement for hard-to-find fibers. AGENAFIBER is not only used for fiber enrichment but also offers various additional benefits in food products, apart from the properties already described for insoluble fibers. It is guaranteed gluten-free, 100% from potato and is neutral in odour and taste, which makes it an ideal carrier substance as well.

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