Beverages
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Dextrose
DEXTRODYN Organic Dextrose Monohydrate
DEXTRODYN is a corn based dextrose monohydrate. It is mainly applied as a crystallization inhibitor and for melting control. Due to its high DE value it can be used as fermentation substrate in beverages.
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Corn
AGENABON Organic DE 97 Glucose Syrup Solids
Solid glucose syrups based on corn are available under the brand AGENABON in a DE value range from 21 – 97 and therefore in different sweetness levels. Applications range from being a good carbohydrate source and quick source of energy, tanning support in presence of proteins and melting control. Furthermore they are used as glucose-based bulking agents.
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Corn
AGENABON Organic DE 29 Glucose Syrup Solids
Solid glucose syrups based on corn are available under the brand AGENABON in a DE value range from 21 – 97 and therefore in different sweetness levels. Applications range from being a good carbohydrate source and quick source of energy, tanning support in presence of proteins and melting control. Furthermore they are used as glucose-based bulking agents.
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Corn and Wheat
AGENAMALT Organic Corn and Wheat-based Maltodextrin DE 19
Another AGENAMALT product with a DE value of 19 in the group of sweetest maltodextrins is a mixture of corn & wheat starch saccharification products.
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Corn
AGENAMALT Non-GMO Corn-based Maltodextrin DE 19
AGENAMALT DE 19 based on corn is perfect for natural coloring applications. Furthermore it finds its application in candies, confectionary, beverages, cereals, etc.
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Corn
AGENAMALT Organic Corn-based Maltodextrin DE 19
AGENAMALT DE 19 based on corn is perfect for natural coloring applications. Furthermore it finds its application in candies, confectionary, beverages, cereals, etc.
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Corn
AGENAMALT Organic Corn-based Maltodextrin DE 10
Our corn-based maltodextrin has a DE of 10 is perfect to be used as a carrier and anti-caking agent.