Beverages
-
Dextrose
DEXTRODYN Organic Dextrose Monohydrate
DEXTRODYN is a corn based dextrose monohydrate. It is mainly applied as a crystallization inhibitor and for melting control. Due to its high DE value it can be used as fermentation substrate in beverages.
-
Corn
AGENABON Organic DE 97 Glucose Syrup Solids
Solid glucose syrups based on corn are available under the brand AGENABON in a DE value range from 21 – 97 and therefore in different sweetness levels. Applications range from being a good carbohydrate source and quick source of energy, tanning support in presence of proteins and melting control. Furthermore they are used as glucose-based bulking agents.
-
Corn
AGENABON Organic DE 29 Glucose Syrup Solids
Solid glucose syrups based on corn are available under the brand AGENABON in a DE value range from 21 – 97 and therefore in different sweetness levels. Applications range from being a good carbohydrate source and quick source of energy, tanning support in presence of proteins and melting control. Furthermore they are used as glucose-based bulking agents.
-
Sunflower
Organic Sunflower Protein Concentrates 55%
We offer organic sunflower protein in percentages of 45 and 55%, perfect for balancing and enhancing the protein content of your formulation.
-
Sunflower
Organic Sunflower Protein Concentrates 45%
We offer organic sunflower protein in percentages of 45 and 55%, perfect for balancing and enhancing the protein content of your formulation.
-
Psyllium
Organic Psyllium Seed Protein
In addition to boasting a 40-50% protein value, psyllium protein also provides a source of soluble fiber to add even more value to formulations.
-
Sesame
Organic Sesame Protein
With a protein content of around 50%, our organic sesame protein is an excellent plant based protein inclusion in a protein blend or value added product.
-
Flax
Organic Flaxseed Protein
Our organic flaxseed protein provides not only a 40-50% protein content, but also omega-3 fatty acids, and both soluble and insoluble fiber.
-
Corn and Wheat
AGENAMALT Organic Corn and Wheat-based Maltodextrin DE 19
Another AGENAMALT product with a DE value of 19 in the group of sweetest maltodextrins is a mixture of corn & wheat starch saccharification products.
-
Wheat
AGENAMALT Organic Wheat-based Maltodextrin
High DE-value maltodextrin is also available originating from wheat.
-
Corn
AGENAMALT Non-GMO Corn-based Maltodextrin DE 19
AGENAMALT DE 19 based on corn is perfect for natural coloring applications. Furthermore it finds its application in candies, confectionary, beverages, cereals, etc.
-
Corn
AGENAMALT Organic Corn-based Maltodextrin DE 19
AGENAMALT DE 19 based on corn is perfect for natural coloring applications. Furthermore it finds its application in candies, confectionary, beverages, cereals, etc.
-
Waxy Corn
AGENAMALT Organic Waxy Corn-based Maltodextrin DE 6
AGENAMALT DE 6 is based on waxy corn starch and is mainly an applied carrier for spray drying of sensitive products, in baby food, sports nutrition & beverages as well as a blending agent, for example, in spices.
-
Corn
AGENAMALT Organic Corn-based Maltodextrin DE 10
Our corn-based maltodextrin has a DE of 10 is perfect to be used as a carrier and anti-caking agent.
-
Potato
AGENAFIBER Organic Potato Fiber
Potato fibers are a great replacement for hard-to-find fibers. AGENAFIBER is not only used for fiber enrichment but also offers various additional benefits in food products, apart from the properties already described for insoluble fibers. It is guaranteed gluten-free, 100% from potato and is neutral in odour and taste, which makes it an ideal carrier substance as well.