Bakery

  • Wheat and Sugar Beet

    Wheat and Sugar Beet-based Organic Glucose-Fructose-Syrups

    Wheat and sugar beet is the raw material for the production of a glucose-fructose-syrup with 30% of fructose content and 70% other sugars, mainly glucose.

  • Wheat

    Wheat-based Organic High Maltose Syrup

    Our wheat-based organic high maltose syrup has a DE value of 50. Even though wheat-based it is guaranteed gluten-free.

  • Dextrose

    DEXTRODYN Organic Dextrose Monohydrate

    DEXTRODYN is a corn based dextrose monohydrate. It is mainly applied as a crystallization inhibitor and for melting control. Due to its high DE value it can be used as fermentation substrate in beverages.

  • Corn and Sugar Beet

    Corn and Sugar Beet-based Organic Glucose-Fructose-Syrups DE 9

    Glucose-Fructose-Syrups, such as DE 9, are based on the raw materials corn & sugar beet. DE 9 is available in the lower (9%) fructose content.

  • Corn and Sugar Beet

    Corn and Sugar Beet-based Organic Glucose-Fructose-Syrups DE 30

    Glucose-Fructose-Syrups, such as DE 30, are based on the raw materials corn & sugar beet. DE 30 is available in the higher (30%) fructose content.

  • Corn

    AGENABON Organic F30 Glucose and Invert Sugar Syrup

    Organic corn-based liquid glucose-syrups are available with a DE 40 – representing the perfect ingredient for natural food colouring applications. DE of 70 is applied mainly in confectionary, ice cream, spreads and cereals. DE of 97, with the highest level of sweetness, acts as a fermentation substrate and is mainly applied in syrups and liqueurs.

  • Corn

    AGENABON Organic High Maltose Syrup DE 50

    Our corn-based organic high maltose syrup has a DE value of 50. It shows characteristics similar to sucrose but less sweetness.

  • Corn

    AGENABON Organic DE 40 Glucose Syrup

    Organic corn-based liquid glucose-syrups are available with a DE 40 – representing the perfect ingredient for natural food colouring applications. DE of 70 is applied mainly in confectionary, ice cream, spreads and cereals. DE of 97, with the highest level of sweetness, acts as a fermentation substrate and is mainly applied in syrups and liqueurs.

  • Corn

    AGENABON Organic DE 70 Glucose Syrup

    Organic corn-based liquid glucose-syrups are available with a DE 40 – representing the perfect ingredient for natural food colouring applications. DE of 70 is applied mainly in confectionary, ice cream, spreads and cereals. DE of 97, with the highest level of sweetness, acts as a fermentation substrate and is mainly applied in syrups and liqueurs.

  • Wheat

    WEIZITA Organic Wheat Starch

    WEIZITA is our native wheat starch with a broad range of application in bakery, candies & confectionery, sausage products, soups and sauces, etc.

  • Potato

    QUEMINA Organic Pre-gelatinized Potato Starch

    QUEMINA Pregelatinized potato starch is available at different fine-ness grades. It’s used in sweet dessert creams, instant products as well as in extruded snack products giving smooth texture and positively supporting humidity regulation in the final product.

  • Corn

    QUEMINA Organic Pre-gelatinized Corn Starch

    QUEMINA Pregelatinized corn starches show a creamy texture and are of special importance in bakery premixes, convenience and instant products.

  • Potato

    STÄRKINA Non-GMO Native Potato Starch

    The native potato starch – is produced out of high quality European starch potatoes. Due to its neutral taste, high water binding capacity, and the absence of allergens it has a broad range of application including bakery products, sausages, soups and sauces, etc. In its dehydrated form it is used in pharma applications as well as in dry soups and dry mixes.

  • Potato

    STÄRKINA Organic Low-moisture Potato Starch

    The native potato starch – is produced out of high quality European starch potatoes. Due to its neutral taste, high water binding capacity, and the absence of allergens it has a broad range of application including bakery products, sausages, soups and sauces, etc. In its dehydrated form it is used in pharma applications as well as in dry soups and dry mixes.

  • Corn

    MAISITA Organic Native Corn Starch

    Our native corn starch – is mainly used in bakery and pudding powder as stabilizer, thickener, gelling and water-binding agent and can also serve as moulding starch.

  • Potato

    STÄRKINA Organic Native Potato Starch

    The native potato starch – is produced out of high quality European starch potatoes. Due to its neutral taste, high water binding capacity, and the absence of allergens it has a broad range of application including bakery products, sausages, soups and sauces, etc. In its dehydrated form it is used in pharma applications as well as in dry soups and dry mixes.

  • Blends

    AGENOVUM Organic Egg Substitute Powder

    AGENOVUM is the organic innovation in the group of vital grain proteins, based on corn & wheat and corn & chickpea in its gluten-free variant. It is the ideal clean label ingredient in vegan product concepts acting as egg replacement.

  • Wheat

    BIO-VITAL Organic Vital Wheat Gluten

    Organic vital wheat gluten is our special product with added value! It represents the organic wheat protein perfect for use in wheat-flour applications to improve dough stabilization & shaping and acting as an ideal meat alternative due to it’s meat-like, fibrous texture.

  • Potato

    AGENAFIBER Organic Potato Fiber

    Potato fibers are a great replacement for hard-to-find fibers. AGENAFIBER is not only used for fiber enrichment but also offers various additional benefits in food products, apart from the properties already described for insoluble fibers. It is guaranteed gluten-free, 100% from potato and is neutral in odour and taste, which makes it an ideal carrier substance as well.

  • Buttermilk Blend

    Organic Buttermilk Blend Powder

    Being naturally on the more acidic side of dairy powders, organic buttermilk powder is especially useful in activating leavening agents like baking soda or baking powder in dry blends, or adding an element of tartness to a final product.

  • Sweet Whey

    Organic Sweet Whey Powder

    Sweet whey powder retains all of the benefits and flavor of liquid whey, minus the moisture. Applications include dry mixes, confections, and animal feed products.

  • Nonfat Milk

    Organic Non-Fat Milk Powder

    When a lower fat content is desired in a finished product, organic non-fat milk powder provides the flavor of dairy without the excess calories.

  • Whole Milk

    Organic Whole Milk Powder

    Pasteurized whole milk is produced by spray drying condensed whole milk to produce this clean dairy flavor powder. Perfect for applications such as ice cream, chocolate, confections and more.

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