Sweeteners
-
Dextrose
DEXTRODYN Organic Dextrose Monohydrate
DEXTRODYN is a corn based dextrose monohydrate. It is mainly applied as a crystallization inhibitor and for melting control. Due to its high DE value it can be used as fermentation substrate in beverages.
-
Corn
AGENABON Organic DE 97 Glucose Syrup Solids
Solid glucose syrups based on corn are available under the brand AGENABON in a DE value range from 21 – 97 and therefore in different sweetness levels. Applications range from being a good carbohydrate source and quick source of energy, tanning support in presence of proteins and melting control. Furthermore they are used as glucose-based bulking agents.
-
Corn
AGENABON Organic DE 29 Glucose Syrup Solids
Solid glucose syrups based on corn are available under the brand AGENABON in a DE value range from 21 – 97 and therefore in different sweetness levels. Applications range from being a good carbohydrate source and quick source of energy, tanning support in presence of proteins and melting control. Furthermore they are used as glucose-based bulking agents.
-
Corn
AGENABON Organic F30 Glucose and Invert Sugar Syrup
Organic corn-based liquid glucose-syrups are available with a DE 40 – representing the perfect ingredient for natural food colouring applications. DE of 70 is applied mainly in confectionary, ice cream, spreads and cereals. DE of 97, with the highest level of sweetness, acts as a fermentation substrate and is mainly applied in syrups and liqueurs.
-
Corn
AGENABON Organic High Maltose Syrup DE 50
Our corn-based organic high maltose syrup has a DE value of 50. It shows characteristics similar to sucrose but less sweetness.
-
Corn
AGENABON Organic DE 40 Glucose Syrup
Organic corn-based liquid glucose-syrups are available with a DE 40 – representing the perfect ingredient for natural food colouring applications. DE of 70 is applied mainly in confectionary, ice cream, spreads and cereals. DE of 97, with the highest level of sweetness, acts as a fermentation substrate and is mainly applied in syrups and liqueurs.
-
Corn
AGENABON Organic DE 70 Glucose Syrup
Organic corn-based liquid glucose-syrups are available with a DE 40 – representing the perfect ingredient for natural food colouring applications. DE of 70 is applied mainly in confectionary, ice cream, spreads and cereals. DE of 97, with the highest level of sweetness, acts as a fermentation substrate and is mainly applied in syrups and liqueurs.
