Insoluble fibers offer high-water binding capacity, thereby retaining moisture and slowing staling. They can help to stabilize particles in liquids, and to prevent separation and syneresis in the final products, as well as boosting nutritional content.

  • Potato

    AGENAFIBER Organic Potato Fiber

    Potato fibers are a great replacement for hard-to-find fibers. AGENAFIBER is not only used for fiber enrichment but also offers various additional benefits in food products, apart from the properties already described for insoluble fibers. It is guaranteed gluten-free, 100% from potato and is neutral in odour and taste, which makes it an ideal carrier substance as well.

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