Thin Boiling Starch
Thin-boiling starch is a partially hydrolyzed starch product, providing low and uniform viscosity. It can be readily dispersed in water and is ideal for use in sauces and gravies, candies and jellies, and frozen food.
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Waxy Corn
AGENALITE Organic Thin Boiling Waxy Maize Starch
AGENALITE is our organic thin boiling waxy maize starch which represents the ideal ingredient for fat replacements. It gives a greasy texture in dietary products in various different food applications. It is the ideal ingredient for fat-reduced sweet spreads offering the possibility to produce them palm-oil free.
