MAISITA organic native corn starch is a recommended ingredient for organic and non-GMO products including: soups, sauces, condiments, bakery, snacks, pastry, confections, and more.
MAISITA Organic Native Corn Starch
Our native corn starch – is mainly used in bakery and pudding powder as stabilizer, thickener, gelling and water-binding agent and can also serve as moulding starch.
Recommended for | Bakery, Confectionary, Sauces and Condiments, Snacks and Cereals |
---|---|
Claim | Halal, Kosher, Non-GMO, Organic |
Raw Materials | Organic Corn |
Certifications | Halal, Kosher, Non-GMO, Organic |
Related products
-
Milled
AGENABACK Organic Ground Potato Flakes
AGENABACK are ground potato flakes. Due to their finer structure they have good mixing properties with flours and are therefore mainly used in baked goods.
-
Soy
Organic Soy Glycerin
Organic soy glycerin has countless applications. It is a low GI sweetener, humectant, emollient, lubricant, and can be used to improve texture in liquid preparations. Our organic glycerin is prepared via distillation.
-
Potato
AGENAFIBER Organic Potato Fiber
Potato fibers are a great replacement for hard-to-find fibers. AGENAFIBER is not only used for fiber enrichment but also offers various additional benefits in food products, apart from the properties already described for insoluble fibers. It is guaranteed gluten-free, 100% from potato and is neutral in odour and taste, which makes it an ideal carrier substance as well.
-
Sesame
Organic Sesame Protein
With a protein content of around 50%, our organic sesame protein is an excellent plant based protein inclusion in a protein blend or value added product.