MAISITA Non-GMO Native Corn Starch

 

Item no: 21.080

Applications

Non-GMO corn starch is used as a stabilizer, gelling agent, thickener, water-binding agent, texture enhancer, and can be used as a moulding starch

MAISITA Non-GMO corn starch is a recommended ingredient for non-GMO products such as:

  • soups
  • sauces
  • condiments,
  • bakery
  • snacks
  • pastry
  • confections
  • and more

Bulk Packaging

  • 25 kg multi-ply craft paper bag, 30 bags per pallet

Storage and Minimum Shelf Life

  • 60 months from date of manufacture when kept in ambient storage conditions (under 70% humidity at temperatures between 59 and 77°F)

Properties

  • White, fine powder

Manufacturing Process

  • Raw non-GMO corn kernels are mashed, washed/separated and dried to produce organic corn starch.

Certifications

MAISITA non-GMO corn starch is:

  • Non-GMO Project verified
  • Kosher
  • Halal

Suitability

MAISITA non-GMO corn starch is:

  • Vegetarian
  • Vegan, clean label and gluten free ingredient.