FRUITOSE S Non-GMO Crystalline Fructose

 

Item no: Frt.NGM

Applications

Non-GMO Fructose is a crystalline sweetener that, besides contributing to flavor and texture, can increase the browning effects of the Maillard Reaction in baked goods. It also has some preservative qualities to enhance shelf life and is perceived by the tongue as slightly sweeter than table sugar (sucrose). Non-GMO fructose can be used to enhance the texture of frozen fruit products.

FRUITOSE S non-GMO fructose is a recommended ingredient for non-GMO products such as:

  • bakery products
  • puddings
  • cookies
  • beverages
  • condiments
  • ice cream
  • jams

Bulk Packaging

  • 25 kg multi-ply craft paper bag, 40 bags per pallet

Storage and Minimum Shelf Life

  • 24 months from date of manufacture when kept in ambient storage conditions (under 70% humidity at temperatures between 59 and 77°F)

Properties

  • White, fine powder

Manufacturing Process

  • Non-GMO beet sugar undergoes enzymatic inversion and chromatic separation resulting in fructose and dextrose. The fructose is evaporated, crystallized, centrifuged, dried, and cooled. The material is then sieved and packaged.

Certifications

FRUITOSE S non-GMO is:

  • Non-GMO Project verified
  • Kosher
  • Halal

Suitability

FRUITOSE S non-GMO dextrose is

  • Vegetarian
  • Vegan
  • Gluten free