FRUITOSE S Non-GMO Crystalline Fructose
Item no: Frt.NGM
Non-GMO Fructose is a crystalline sweetener that, besides contributing to flavor and texture, can increase the browning effects of the Maillard Reaction in baked goods. It also has some preservative qualities to enhance shelf life and is perceived by the tongue as slightly sweeter than table sugar (sucrose). Non-GMO fructose can be used to enhance the texture of frozen fruit products.
FRUITOSE S non-GMO fructose is a recommended ingredient for non-GMO products such as:
- bakery products
- ice cream
- 25 kg multi-ply craft paper bag, 40 bags per pallet
Storage and Minimum Shelf Life
- 24 months from date of manufacture when kept in ambient storage conditions (under 70% humidity at temperatures between 59 and 77°F)
- White, fine powder
- Non-GMO beet sugar undergoes enzymatic inversion and chromatic separation resulting in fructose and dextrose. The fructose is evaporated, crystallized, centrifuged, dried, and cooled. The material is then sieved and packaged.
FRUITOSE S non-GMO is:
- Non-GMO Project verified
FRUITOSE S non-GMO dextrose is
- Gluten free