Organic dextrose is a water-soluble sweetener that, in addition to contributing to flavor and texture, can increase the browning effects of the Maillard Reaction in baked goods. It also has some preservative qualities to enhance shelf life. Organic dextrose can be used to slightly lower the freezing point of ice cream. DEXTRODYN Organic Dextrose Monohydrate is a recommended ingredient for organic and non-GMO products such as bakery products, baby food, puddings, “just add water” mixes, beverages, condiments, ice cream, jams, dried fruit products, and more.
DEXTRODYN Organic Dextrose Monohydrate
DEXTRODYN is a corn based dextrose monohydrate. It is mainly applied as a crystallization inhibitor and for melting control. Due to its high DE value it can be used as fermentation substrate in beverages.
Recommended for | Bakery, Beverages, Ice Cream, Sauces and Condiments |
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Claim | Halal, Kosher, Non-GMO, Organic |
Raw Materials | Organic Corn |
Certifications | Halal, Kosher, Non-GMO, Organic |
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