BIO-VITAL Organic Vital Wheat Gluten

 

Item no: 22.57

Applications
Organic vital wheat gluten is the water-insoluble protein from wheat, used to add texture, strength and elasticity to dough.

BIO-VITAL organic vital wheat gluten is a recommended ingredient for organic and non-GMO breads that need some extra structure. It’s also useful in:

  • meat replacement products
  • pasta
  • noodles
  • snacks
  • cereals
  • and more

Bulk Packaging

  • 25 kg multi-ply craft paper bag, 40 bags per pallet

Storage and Minimum Shelf Life

  • 36 months from date of manufacture when kept in ambient storage conditions (under 60% humidity at temperatures between 59 and 77°F)

Properties

  • Cream-colored powder

Manufacturing Process

  • Wheat flour is subjected to an aqueous treatment that isolates starch from protein. The protein is extracted, dried, and ground to powder.

Certifications

  • BIO-VITAL organic vital wheat gluten is certified organic, Non-GMO Project verified, Kosher, Halal.

Suitability

BIO-VITAL organic vital wheat gluten is:

  • Vegetarian
  • Vegan
  • clean label