AGENOVUM Organic Egg Substitute Powder

 

Item no: 22.571

Applications

Organic egg replacing powder can be used in a variety of applications, providing the full functionality of eggs. It is ideal in creating vegan recipes, extending shelf life, and reducing cost in formulations that call for the use of whole egg powder.

AGENOVUM egg replacing powder is a recommended ingredient for organic and non-GMO products such as

  • baking mixes
  • pastries
  • and more

Bulk Packaging

  • 25 kg multi-ply craft paper bag, 30 bags per pallet

Storage and Minimum Shelf Life

  • 24 months from date of manufacture when kept in ambient storage conditions (under 60% humidity at temperatures between 59 and 77°F)

Properties

  • Yellow, fine powder

Ingredients

  • Organic wheat starch
  • organic wheat protein
  • organic maltodextrin
  • organic lecithin (emulsifier)
  • organic curcuma powder.

Certifications

AGENOVUM egg replacing powder is:

  • Certified Organic
  • Non-GMO Project verified
  • Kosher
  • Halal.

Suitability

  • AGENOVUM egg replacing powder is
  • Vegetarian
  • Vegan
  • Clean label ingredient.