AGENABON Organic High Maltose Syrup

 

Item no: 20.132

Applications

Organic glucose syrup is a high-viscosity texture stabilizer and sweetener.

AGENABON glucose syrup is a recommended ingredient for organic and non-GMO products such as:

  • hard candies
  • baked goods
  • chocolate applications

Bulk Packaging

  • 1200 kg totes

Storage and Minimum Shelf Life

  • 12 months from date of manufacture when kept in dark, cool storage

Properties

  • Light yellow, viscous fluid

Manufacturing Process

  • Raw organic corn kernels are mashed, washed/separated and dried to produce organic corn starch. The corn starch then undergoes saccharification, producing organic glucose syrup.

Certifications

AGENABON organic glucose syrup is

  • Certified organic
  • Non-GMO Project Verified
  • Kosher
  • Halal

Suitability

AGENABON organic glucose syrup is

  • Vegetarian
  • Vegan
  • Gluten free