AGENABON Organic High Maltose Syrup
Item no: 20.132
Applications
Organic glucose syrup is a high-viscosity texture stabilizer and sweetener.
AGENABON glucose syrup is a recommended ingredient for organic and non-GMO products such as:
- hard candies
- baked goods
- chocolate applications
Bulk Packaging
- 1200 kg totes
Storage and Minimum Shelf Life
- 12 months from date of manufacture when kept in dark, cool storage
Properties
- Light yellow, viscous fluid
Manufacturing Process
- Raw organic corn kernels are mashed, washed/separated and dried to produce organic corn starch. The corn starch then undergoes saccharification, producing organic glucose syrup.
Certifications
AGENABON organic glucose syrup is
- Certified organic
- Non-GMO Project Verified
- Kosher
- Halal
Suitability
AGENABON organic glucose syrup is
- Vegetarian
- Vegan
- Gluten free