AGENABON Organic DE70 Glucose Syrup

 

Item no: 20.130

Applications

Organic glucose syrup is a high-viscosity texture stabilizer and sweetener.

AGENABON glucose syrup is a recommended ingredient for organic and non-GMO products such as:

  • confections
  • gummies
  • bakery applications
  • bars
  • condiments
  • fruit preparations
  • ice cream
  • cereal products
  • caramels
  • and more

Bulk Packaging

  • 1200 kg totes

Storage and Minimum Shelf Life

  • 12 months from date of manufacture when kept in dark, cool storage

Properties

  • Light yellow, viscous fluid

Manufacturing Process

  • Raw organic corn kernels are mashed, washed/separated and dried to produce organic corn starch. The corn starch then undergoes saccharification, producing organic glucose syrup.

Certifications

AGENABON organic glucose syrup is:

  • Certified Organic
  • Kosher
  • Halal

Suitability

AGENABON organic glucose syrup is:

  • Non-GMO
  • Vegetarian
  • Vegan
  • Gluten free