AGENABON Organic DE70 Glucose Syrup
Item no: 20.130
Applications
Organic glucose syrup is a high-viscosity texture stabilizer and sweetener.
AGENABON glucose syrup is a recommended ingredient for organic and non-GMO products such as:
- confections
- gummies
- bakery applications
- bars
- condiments
- fruit preparations
- ice cream
- cereal products
- caramels
- and more
Bulk Packaging
- 1200 kg totes
Storage and Minimum Shelf Life
- 12 months from date of manufacture when kept in dark, cool storage
Properties
- Light yellow, viscous fluid
Manufacturing Process
- Raw organic corn kernels are mashed, washed/separated and dried to produce organic corn starch. The corn starch then undergoes saccharification, producing organic glucose syrup.
Certifications
AGENABON organic glucose syrup is:
- Certified Organic
- Kosher
- Halal
Suitability
AGENABON organic glucose syrup is:
- Non-GMO
- Vegetarian
- Vegan
- Gluten free