AGENABON Organic DE 40 Glucose Syrup

 

Item no: 20.131

Applications

Organic glucose syrup is a high-viscosity texture stabilizer with a moderately sweet taste.

AGENABON glucose syrup is a recommended ingredient for organic and non-GMO products such as:

  • confections
  • gummies
  • bakery applications
  • bars
  • condiments
  • caramels
  • and more

Bulk Packaging

  • 1400 kg totes

Storage and Minimum Shelf Life

  • 6 months from date of manufacture when kept in dark, cool storage

Properties

  • Yellow, viscous fluid

Manufacturing Process

  • Raw organic corn kernels are mashed, washed/separated and dried to produce organic corn starch. The corn starch then undergoes saccharification, producing organic glucose syrup.

Certifications

AGENABON organic glucose syrup is:

  • Certified Organic
  • Non-GMO Project verified
  • Kosher
  • Halal

Suitability

AGENABON organic glucose syrup is:

  • vegetarian
  • vegan
  • gluten free