AGENABON Organic F30 Glucose and Invert Sugar Syrup

 

Item no: 20.133

Applications

Organic glucose and invert sugar syrup has a well balanced carbohydrate composition and a high degree of sweetness.

AGENABON glucose syrup is a recommended ingredient for organic and non-GMO products like:

  • candy fillings
  • baked goods
  • jams
  • syrups
  • ice creams
  • and more

Bulk Packaging

  • 1200 kg totes

Storage and Minimum Shelf Life

  • 12 months from date of manufacture when kept in dark, cool storage

Properties

  • Light yellow, viscous fluid

Manufacturing Process

  • Raw organic corn kernels are mashed, washed/separated and dried to produce organic corn starch. The corn starch then undergoes saccharification , producing organic glucose syrup.

Certifications

AGENABON organic glucose syrup is:

  • Certified Organic
  • Non-GMO Project verified
  • Kosher
  • Halal

Suitability

AGENABON organic glucose syrup is:

  • Vegetarian
  • Vegan
  • gluten free