AGENABON Organic F30 Glucose and Invert Sugar Syrup
Item no: 20.133
Applications
Organic glucose and invert sugar syrup has a well balanced carbohydrate composition and a high degree of sweetness.
AGENABON glucose syrup is a recommended ingredient for organic and non-GMO products like:
- candy fillings
- baked goods
- jams
- syrups
- ice creams
- and more
Bulk Packaging
- 1200 kg totes
Storage and Minimum Shelf Life
- 12 months from date of manufacture when kept in dark, cool storage
Properties
- Light yellow, viscous fluid
Manufacturing Process
- Raw organic corn kernels are mashed, washed/separated and dried to produce organic corn starch. The corn starch then undergoes saccharification , producing organic glucose syrup.
Certifications
AGENABON organic glucose syrup is:
- Certified Organic
- Non-GMO Project verified
- Kosher
- Halal
Suitability
AGENABON organic glucose syrup is:
- Vegetarian
- Vegan
- gluten free