AGENABON Non-GMO DE 40 Glucose Syrup
Item no: 20.160 (DE 40) 20.116 (DE 60) and 20.140 (DE 70)
Non-GMO glucose syrup is a high-viscosity texture stabilizer with a moderately sweet taste.
AGENABON glucose syrup is a recommended ingredient for non-GMO products such as:
- bakery applications
- and more
- 1400 kg totes
Storage and Minimum Shelf Life
- 6 months from date of manufacture when kept in dark, cool storage
- Yellow, viscous fluid
- Raw non-GMO corn kernels are mashed, washed/separated and dried to produce corn starch. The corn starch then undergoes saccharification, producing non-GMO glucose syrup.
AGENABON non-GMO glucose syrup is:
AGENABON non-GMO glucose syrup is
- Gluten free