AGENABON Non-GMO DE 40 Glucose Syrup

 

Item no: 20.160 (DE 40) 20.116 (DE 60) and 20.140 (DE 70)

Applications

Non-GMO glucose syrup is a high-viscosity texture stabilizer with a moderately sweet taste.

AGENABON glucose syrup is a recommended ingredient for non-GMO products such as:

  • confections
  • gummies
  • bakery applications
  • bars
  • condiments
  • caramels
  • and more

Bulk Packaging

  • 1400 kg totes

Storage and Minimum Shelf Life

  • 6 months from date of manufacture when kept in dark, cool storage

Properties

  • Yellow, viscous fluid

Manufacturing Process

  • Raw non-GMO corn kernels are mashed, washed/separated and dried to produce corn starch. The corn starch then undergoes saccharification, producing non-GMO glucose syrup.

Certifications

AGENABON non-GMO glucose syrup is:

  • Kosher
  • Halal

Suitability

AGENABON non-GMO glucose syrup is

  • Vegetarian
  • Vegan
  • Gluten free