AGENABON Non-GMO DE 40 Glucose Syrup
Item no: 20.160 (DE 40) 20.116 (DE 60) and 20.140 (DE 70)
Applications
Non-GMO glucose syrup is a high-viscosity texture stabilizer with a moderately sweet taste.
AGENABON glucose syrup is a recommended ingredient for non-GMO products such as:
- confections
- gummies
- bakery applications
- bars
- condiments
- caramels
- and more
Bulk Packaging
- 1400 kg totes
Storage and Minimum Shelf Life
- 6 months from date of manufacture when kept in dark, cool storage
Properties
- Yellow, viscous fluid
Manufacturing Process
- Raw non-GMO corn kernels are mashed, washed/separated and dried to produce corn starch. The corn starch then undergoes saccharification, producing non-GMO glucose syrup.
Certifications
AGENABON non-GMO glucose syrup is:
- Kosher
- Halal
Suitability
AGENABON non-GMO glucose syrup is
- Vegetarian
- Vegan
- Gluten free