AGENABON Non-GMO DE 40 Glucose Syrup Solids
Item no: 20.216
Applications
Non-GMO glucose syrup solids are excellent to improve mouthfeel, reduce sweetness, solubility agent, carrier, and binding agent.
AGENABON glucose syrup solids are a recommended ingredient for non-GMO products such as:
- ice creams
- spice blends
- dry mixes
- processed meat products
- condiments
- beverages
- and more
Bulk Packaging
- 25 kg multi-ply craft paper bag, 30 bags per pallet
Storage and Minimum Shelf Life
- 60 months from date of manufacture when kept in ambient storage conditions (under 70% humidity at temperatures between 59 and 77°F)
Properties
- White, fine powder
Manufacturing Process
- Raw non-GMO corn kernels are mashed, washed/separated and dried to produce non-GMO corn starch. The corn starch then undergoes saccharification and spray drying, producing non-GMO glucose syrup solids.
Certifications
AGENABON non-GMO glucose syrup solids are
- Non-GMO Project verified
- Kosher
- Halal
Suitability
AGENABON non-GMO glucose syrup solids are
- vegetarian
- vegan
- clean label
- gluten free ingredient.