AGENABON Non-GMO DE 40 Glucose Syrup Solids

 

Item no: 20.216

Applications

Non-GMO glucose syrup solids are excellent to improve mouthfeel, reduce sweetness, solubility agent, carrier, and binding agent.

AGENABON glucose syrup solids are a recommended ingredient for non-GMO products such as:

  • ice creams
  • spice blends
  • dry mixes
  • processed meat products
  • condiments
  • beverages
  • and more

Bulk Packaging

  • 25 kg multi-ply craft paper bag, 30 bags per pallet

Storage and Minimum Shelf Life

  • 60 months from date of manufacture when kept in ambient storage conditions (under 70% humidity at temperatures between 59 and 77°F)

Properties

  • White, fine powder

Manufacturing Process

  • Raw non-GMO corn kernels are mashed, washed/separated and dried to produce non-GMO corn starch. The corn starch then undergoes saccharification and spray drying, producing non-GMO glucose syrup solids.

Certifications

AGENABON non-GMO glucose syrup solids are

  • Non-GMO Project verified
  • Kosher
  • Halal

Suitability

AGENABON non-GMO glucose syrup solids are

  • vegetarian
  • vegan
  • clean label
  • gluten free ingredient.